OPENERS
Scallop and Shrimp Scampi $11
Baked in white wine, butter, garlic, then topped with seasoned Panko breading
Shrimp Cocktail $10
Cocktail sauce, Lemon
Stuffed Portabella Caps $9
Chorizo, tomato, black olives, scallions, mozzarella cheese
Ribeye Taco $10
Open faced flour tortilla with Ribeye steak, Red onion jam, Horse radish sour cream
Chicken Quesadilla $7.50
Grilled chicken, mushrooms, artichoke hearts, tomato, cheddar cheese
Southwestern Egg Rolls $8
Cilantro, Chicken, Black Beans
Herbed Goat Cheese Stuffed Polenta Cups $8
Montrechet goat cheese seasoned with oregano, thyme, and basil, are stuffed in mini polenta cups then baked
Fried Pickle Spears $6
Dill Mayonnaise
SOUPS AND SALADS
Ripley’s Roasted Corn Chowder
Home made and an in house favorite
Cup $4 Bowl $6
Soup du Jour
Please ask your server
Classic Caesar $6.50
Home made dressing, garlic herb croutons, parmesan cheese, and anchovies
Grilled Caesar $6.50
Half head of romaine laced with our dressing then grilled
Spinach Salad $7
Fresh spinach greens, bacon, mushrooms, red onions, candied pecans, Balsamic vinaigrette
Chef Salad $6.50
Mixed greens with turkey, ham, tomato, egg, Swiss and American cheese
Ripley’s House Salad $6
Tossed greens, tomato, cucumber, red onion, sweet bell peppers
Choice of dressings: Blue cheese, Ranch, Italian, 1000 Island, Balsamic Vinaigrette,
Fat free Ranch, Italian, or French
WRAPS AND SANDWICHES
Served with your choice of our hand cut fries, Potato chips, or home made Cole slaw
Chicken Caesar Wrap $7.50
Our Caesar salad with grilled chicken, parmesan cheese
Southwestern Wrap $7.50
Grilled chicken, onions, peppers, green chilies, pepper jack cheese, and chipotle sour cream
Grilled Veggie Wrap $8
Portabella mushroom, yellow squash, zucchini, roasted red pepper, and asparagus
Half Wrap & Cup of Soup $8
You choose
The Reuben $8
Shaved corned beef, sauerkraut, Swiss cheese, 1000 island dressing on grilled rye
Ripley’s Club $8
Triple Decker with turkey or ham, bacon, lettuce, tomato, mayo
French Dip $8
Thin sliced roast beef dipped in au jus on a toasted Baguette
Philly Cheese Steak $8
Same as the dip with caramelized onion, peppers and mozzarella cheese
Grilled Unbreaded Pork Tenderloin $7.50
Hand cut pork tenderloin, lettuce, tomato, onion, roasted red pepper mayonnaise on toasted Kaiser
Beer Bratwurst $7
Marinated in beer then grilled, served with sauerkraut, whole grain mustard
THE BURGER DEPARTMENT
Our burgers are 100% prime grade beef and are hand pattied 8 oz burgers
Pick three. Each additional topping .75 each
Ripley’s “build your own” Burger $7.50
Lettuce, Tomato, Onion, Bacon, Roasted Red Peppers, Grilled Onions, Sautéed Mushrooms
Swiss, American, Cheddar, or Pepper jack Cheese
Stuffed Blues Burger $8.50
If you like blue cheese, you will love this
Midwest burger with a Southwest Flair $8
Green chilies, chipotle mayo and pepper jack cheese
PIZZA AND PASTA
Red and White Pizza $7/ $12
Asparagus, artichoke hearts, caramelized onions, grilled portabella, mozzarella cheese
Tomato basil Al fredo sauce
BLT Pizza $7/ $12
Apple wood smoked bacon, tomato, shredded lettuce with basil mayo
Cheeseburger Pizza $7/ $12
Fresh ground beef, onions, peppers, and cheddar cheese
Spinach, Goat Cheese, and Caramelized Onion Pizza $7/ $12
With Balsamic drizzle
Macaroni and Cheese $11
Parmesan, Mozzarella, Cheddar
Spaghetti Au Gratin $11
Spaghetti and our homemade sauce baked with mozzarella and cheddar cheese
Chicken Al Fredo $13
Grilled chicken, sun dried tomato, artichoke hearts, scallions, choice of
Regular Al fredo or Pesto Al fredo
Veggie Bowtie Sauté $13
Squash, zucchini, tomato, onion, mushrooms, sautéed in olive oil, garlic, and white wine
Topped with parmesan cheese
Seafood Pasta $17
Shrimp, scallops, red peppers, mushrooms, asparagus, over angel hair pasta
Tomato basil sauce
SEAFOOD SELECTIONS
Stuffed Salmon $22
Grilled portabella, wilted spinach stuffed salmon, caramelized onion cream, fried onion thins
Broiled Chilean Sea bass $26
Topped with a pecan panko breading and lemon beurre blanc
Pan Seared Ahi Tuna $26
Seared rare, Garlic, tomato, caper, basil sauce
POULTRY
Half Roasted Chicken $15
Oregano, Thyme, garlic, and olive oil rubbed Chicken, roasted red skin potatoes and broccolini
Chicken Rosemary $16
8oz Airline Chicken breast pan seared and laced with a rosemary demi glace
Garlic mashed potato and broccolini
Goat Cheese Mediterranean Chicken $17
Goat cheese crusted airline chicken breast atop tomato, black olive, caper, scallion, garlic and olive oil
Cous cous and steamed asparagus
STEAKS
Filet Mignon $27
8oz cooked to your specification
N. Y. Strip $28
A 12oz Hand cut local favorite
Flat Iron Steak $26
10oz cut from the shoulder clod, well marbled with great flavor
Prime Rib $28/ $32
Friday, Saturday, and Sundays only after 4:00pm
Slow roasted aged beef
16oz 24oz
Steaks come with your choice of starch and vegetable
Roasted red skin potatoes, Garlic mashed, Parmesan Risotto, or hand cut fries
Vegetable medley, broccolini, wilted spinach, or asparagus
RIPLEY SUGGESTIONS
Grilled Tenderloin Medallions $28
Two 4oz medallions crusted with mushroom duxelle and parmesan cheese then resting on polenta cakes
Red wine rosemary demi glace
Pork Osso Bucco $22
Slow braised pork shank, fall off the bone tender, garlic mashed, baby carrots, squash and zucchini
Pan Seared Duck Breast $27
Honey-cranberry marinated breast seared and complimented with dried cherry risotto
And steamed asparagus
New Zealand Rack of Lamb $32
Herbed crusted, accompanied with roasted red skin potatoes, broccolini and garlic herb demi glace
DESSERTS
Flourless Chocolate Torte $6
Home made- rich rich rich. Topped with Frangelica whipped cream
Topless Apple Cobbler $6
Cobbler without the crust but with cinnamon ice cream
Chocolate Mousse Napoleon $7
Chocolate mousse in puff pastry with fresh berries
Turtle Cheesecake $6
Mississippi Mud Pie $6
Ice Cream Sundae $5
French vanilla ice cream, walnuts, whipped cream, chocolate or caramel sauce and a cherry to boot
